Lunch in Drexel Hill

Corned beef, Swiss, Russian dressing, and coleslaw on rye.

Corned beef on rye with Swiss, Russian dressing, coleslaw, and pickle.

Cold ham is served on a chosen roll or bread, with optional toppings.

Homemade tuna and cheese served in a customizable deli sandwich.

Ham and cheese sandwich with imported, pepper, or Virginia ham.

Homemade chicken salad and cheese in a customizable sandwich.

A smoked turkey sandwich, with bread and fillings unspecified.

A soup-and-sandwich combination with a cold sandwich selection.

A six-inch hoagie filled with chicken salad and cheese.

Roast pork fills this large hoagie, with cheese and toppings optional.

Italian meats, provolone, roasted peppers, and olive oil fill this hoagie.

A large BLT hoagie with bacon, lettuce, and tomato on a roll.

Seasoned steak with pepper jack, fried onions, mushrooms, and steak sauce.

Diced chicken breast with Buffalo sauce and bleu cheese in a sandwich.

Diced marinated chicken fills a cheesesteak, with cheese choices available.

Marinated, freshly diced chicken breast fills this long sandwich.

Chicken and Caesar-style filling rolled inside a wrap.

A hot wrap filled with vegetables, served in a handheld format.

Italian-style sandwich fillings are rolled in a soft flatbread.

Turkey, bacon, lettuce, and tomato wrapped in a flour tortilla.

A medium tray of assorted chicken cutlets with pickles on the side.

A chicken cutlet on a roll with bacon, lettuce, tomato, and mayo.

Chicken cutlet with Buffalo wing sauce and bleu cheese.

A small chicken cutlet sandwich with Buffalo sauce and bleu cheese.